Low Fat Caramel Ice Cream: Skim Milk, Corn Syrup, Sugar, Cream, Buttermilk, Tapioca Starch, Caramel Color, Guar Gum, Pectin, Natural Flavor. Chocolatey Coating: Palm Oil, Sugar, Canola Oil, Cocoa Powder, Whey, Soy Lecithin, Chocolate, Whole Milk Powder, Vanilla Extract. Salted Caramel Swirl: Sweetened Condensed Skim Milk, Corn Syrup, Sugar, Water, Coconut Oil, Salt, Pectin, Potassium Sorbate, Baking Soda, Vanilla Extract.
† No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
Contains milk and soy ingredients.