Low Fat Chocolate Ice Cream: Skim Milk, Sugar, Corn Syrup, Cream, Cocoa Processed with Alkali, Buttermilk, Tapioca Starch, Pectin, Guar Gum, Natural Flavor. Chocolatey Coating: Palm Oil, Sugar, Canola Oil, Cocoa Powder, Whey, Soy Lecithin, Chocolate, Whole Milk Powder, Vanilla Extract. Fudge Swirl: Sugar, Skim Milk, Cocoa Processed with Alkali, Coconut Oil, Corn Syrup, Chocolate, Vanilla Extract, Salt, Soy Lecithin.
† No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
Contains milk and soy ingredients.