Low Fat Chocolate Ice Cream: Skim Milk, Sugar, Corn Syrup, Cream, Cocoa Processed with Alkali, Buttermilk, Tapioca Starch, Pectin, Guar Gum, Natural Flavor. Cone: Wheat Flour, Sugar, Palm Oil, Soy Lecithin, Salt, Caramel Color. Cone Coating: Sugar, Coconut Oil, Palm Olein, Cocoa Powder, Soy Lecithin, Palm Oil, Natural Flavor. Fudge Topping: Sugar, Water, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Sea Slat, Vanilla Extract, Pectin, Potassium Sorbate.
† No significant difference has been shown between milk from rBST treated and non-rBST treated cows.